Eggs already pack their fair share of protein, but if you want to really maximize the amount of protein in your breakfast egg bake, cottage cheese is the key.
You can most likely fly with your favorite bourbon, but there is one caveat. Special rules for high-proof alcohol forbid taking some bottles on planes.
Sometimes a can of refried beans is the way to go for a quick fix, but you can easily upgrade your dish with a unique and authentically Mexican ingredient.
This swap in for oils with a high smoke point is easily prepared at home, and can be flavored with herbs and spices to make upgraded roasted vegetables.
Though these healthy meatballs in a creamy curry sauce are richly spiced and deeply comforting, they come together easily, in one pot, and in under an hour.
Any iced coffee can be made better with cold foam. But how do you make cold foam even better? Follow these tips from a former barista to make a velvety topping.
Sometimes all corn needs is a coating of butter and salt, but if you amp up the butter mixture just a little bit, you can get seriously delicious results.
Fragrant tropical guava come in many different varieties, but all require similar storage. Next time you're at the store, why not pop a couple in your basket.
Considering that thawing chicken before cooking it is a lengthy process, you might wonder if you can safely toss frozen chicken on the grill. Here's the answer.
A cheesy baked pasta dish, manicotti is an indulgent comfort food. Make your next homemade batch of manicotti even better with our expert tips and tricks.
There's no shortage of sparkling rosé wine brands on the market. After taste-testing numerous options, here is our ranking of sparkling rosé wine brands.
This eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon.
Take your orange juice to the next level with lemonade, and don't stop there. Add vodka for a boozy twist and don't forget herbs and a garnish for your drink.
Grilled chicken burgers are an excellent substitute when you're not in the mood for red meat, but their differences in texture and fat content require finesse.
If you've struggled to keep your taquitos and their fillings all together throughout the frying process, this expert's toothpick tip is exactly what you need.